
In addition to my frustration this also resulted in a broken knife. Past me is a real dickhead.

I put together a pretty good salad using leftover jicama, almonds, grape tomatoes, sesame seeds, sesame oil, and Bragg liquid amino acids. Because, you know, sometimes you just need a little more isoleucine in your diet.

For the main course I made a coconut miso broth with the chicken breast, some spinach, and sliced green onion that I served over some fresh noodles.
For someone who recently admitted his lack of desire to participate in any pan-Asian cooking I have been throwing together a lot of pseudo-Asian cuisine in the past weeks. I think it just happens to be the thing that lends itself best to cleaning our our fridge and freezer. I promise, I'll be moving on to other things shortly.
Well, maybe. I still have a lot of soy sauce, tofu, and miso to use up. Let's just see how this weekend goes.
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